Ryan Smith

Designer, Owner & Operator

Ryan has been in bar industry for the last 9yrs, the last 5 of which were spent designing bars all over the Southeast, & is excited to bring his love for killer cuisine & groovy cocktails to Downtown Macon.  

When asked, why he chose Macon, "To quote John Cougar, I can be myself here in this small town
And people let me be just what I want to be."

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Brian Fitzgerald

Head Chef

Chef Fitzgerald has been in the industry for that last 11years, 6 of which were spent right here in Macon. 


This Corona California native enjoys Meat Loaf {the artist}, spending time with his fiance, & bringing his South Western flair into our whimsical multicultural tapas menu.  

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